w r i t i n g
e d i t i n g
c o p y w r i t i n g
d e s i g n
a b o u t + c o n t a c t
w r i t i n g
e d i t i n g
c o p y w r i t i n g
d e s i g n
a b o u t + c o n t a c t
Megan Falk

Nutrition
A collection of clips from SHAPE + mindbodygreen
n u t r i t i o n   d e e p   d i v e s

• Are Cashews Good For You? Benefits & How They Compare To Other Nuts
• Uh, Is Swai Fish Healthy? The Top Pros & Cons To Consider
• The Tempeh Nutrition Info That Will Make You an Instant Fan
• These Soy Milk Nutrition Facts Will Have You Ditching Dairy In No Time
• 12 Types of Foods That Cause Gas and How to Ease Their Effects
• 15 Foods That Help You Poop, According to Dietitians
• A New Study Suggests This 1 Type Of Carb Could Actually Help Your Longevity
n u t r i t i o n   t i p s  +  g u i d e s
• What's the Deal with Net Carbs, and How Do You Calculate Them?
• What You Need to Know About the Raw Vegan Diet
• The Beginner's Guide to Adopting a Vegetarian Diet
• The All-Inclusive Guide to Oat Milk vs Almond Milk
• Is It Okay to Eat the Same Thing Every Day?
• How Drinking Coffee Before a Workout Could Improve Your Performance
• Your Complete Guide to Bulking
• The Differences Between Soluble vs. Insoluble Fiber and Why You Need Both
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megan falk • fitness, health + nutrition journalist • editor • certified personal trainer